How We Sprouted
How Vegan SoulFlour Grew to Be
At the core of my childhood memories are sacred flavors. With care and plenty of trial and error, I have elevated each recipe to be healthier and more compassionate while maintaining the integrity of each loved one’s original intent.
It is with abundant joy that I share these family recipes with you!
-- Doriane Swain, Creator & Producer, Vegan SoulFlour
What's Cooking
Vegandale Festival NYC | September 16, 2023
KICKING OFF SEASON 1 OF VEGAN SOULFLOUR AT THE BIGGEST VEGAN PARTY EVER!!
Come visit our sponsor booth at Vegandale NYC 2023 for samples of Gramma Lil's Sweet Potato Pie and a chance to win some sweet prizes!
Vegandale Festival NYC
September 16, 2023
Randall's Island Park
Episode 1 | Grandma Lil's Sweet Potato Pie
Mom threw the BEST Labor Day cookouts! One year, with family and friends abound, my great-grandmother gently rested her head on her friend's shoulder and closed her eyes. She had passed away.
The night before, Great-Grandma made dozens of her adored Sweet Potato Pies. Mom wrote down her grandmother's recipe that night -- the first time anyone ever had.
With love, legacy (and some vegan tweaking!) I share this recipe with you.
Family Album
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Vegan SoulFlour
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